I’ve been slacking on reviewing because of the tight money situation everyone is in these days but knowing that the list is growing longer with every day, I really wanted to get out and try something new. With that, Kim and I took advantage of the B1G1 free coupon in this week’s Thisweek newspaper and headed over to Applewood Rustic Grille in Burnsville effectively saving money and getting a review out there for everyone.
We pulled into the full parking lot and approached the restaurant. The signage outside is not lit up at night but they have placed Christmas lights all around the borders of the windows inside so that you have to notice that there is something going on inside. I snapped a quick shot outside and we apprehensively approached the multiple sets of doors not knowing exactly which one we should go through. Kim eventually decided that we should use the set at the far right which lead you to a chalkboard menu and counter area. While I later determined that this must be some sort of takeout counter, it currently leaves you feeling a little confused about how to approach the place. Kim said it really reminded her of the setup at the now defunct Two Guys from Italy in Apple Valley.
We waited at the podium until one of the two servers came over to seat us. Our only indication that this was the way it should occur was that there was a nondescript podium there with a seating chart drawn on it. We didn’t have to wait long and we were seated near the video games that line the wall. I took a look over the restaurant and have to echo the comments of many of the readers here that the restaurant really doesn’t have any distinct identity yet and while I have been asking that restaurants just get their doors open and serving customers, I wonder if there isn’t a better way to approach that than what we saw at Applewood Rustic Grille tonight.
As we sat down, Kim mentioned that the restaurant felt cavernous and confused. I couldn’t agree more as the high ceilings and layout made me feel as if we were eating in a sea of tables. The music playing from the bar area carried over the seating area and made it difficult to have a decent conversation due to the echo. There are lots of tables and chairs mostly set for four people but there are tables pushed together to seat larger groups. Adjacent to the glass windows along the front and alongside one of the walls there are large sofas around tables which are low to the ground. Neither Kim nor I could figure out the purpose for these two seating areas as they didn’t seem like they were for waiting and they weren’t solely in the bar area to utilize for cocktails. The walls are adorned with a few large photographs of cityscape scenes in both London and Paris. We were quite certain that the photos of red buses and red taxis going through two European cities do not meet our idea of “rustic” but maybe we are just as confused as the theme of this restaurant.
While we all have knowledge that this restaurant has dreams to be a destination dining location, we knew that what we were eating tonight was part of their “soft opening”. I want to be clear that while we all know this because I am obsessive in my attempt to keep up on everything that’s going on in the South Metro, your average person walking in the door for dinner will not. They are going to believe that the restaurant will continue to serve the limited sandwiches, burgers, and pizza that we saw on the menu tonight. That said, I have plans to come back once the menu is official and set but I am going to state right here, before I even get into the specifics of the food, that I have absolutely no reason to return until that time.
Kim and I looked over the menu and honestly nothing really caught my eye as something that I could say, “fuck yeah, this is what I’m in the mood for tonight!” While it could be because we just had a nice home cooked Thanksgiving dinner the night before, I really think it’s because the menu wasn’t really all that interesting. As we already knew, the menu consists of a single page of your normal burgers, paninis, sandwiches and pizza that you could find at any number of other restaurants in town or across the country.
After a long while and after Kim’s prodding, I decided on The Minnesotan burger. It is described in the menu as applewood smoked bacon, caramelized onions, amablu cheese and dill proscuitto butter for $9.95. Unfortunately, when ordering — for whatever reason — I didn’t say The Minnesotan, I said The Texan. They are willing to cook it however you want and I decided to go with medium-rare tonight. The Texan is listed as applewood smoked bacon, fresh horseradish, aged cheddar, and apple-chiptole BBQ sauce for $9.95 and that’s what I ended up with tonight. Kim decided on Applewood Rustic Grille’s “3 Cheese” panini which is described as having mozzarella, provolone, and parmesan butter for $6.95. All of their sandwiches and burgers come with the choice of kettle chips or the option of regular or sweet potato fries for $1.50 more.
While we waited for our food to come out I listened as others around us, none of which were eating anything that we ordered, said that they enjoyed their food. One table seemed to have a pizza which at least one person said that they were enjoying. Our order was out quickly and I cut it in half so that Kim could try it and I could check out how well it was cooked. The burger was cooked quite well and I was pleased to see a good bit of pink in the middle. Nicely done. The bacon was large and plentiful and definitely not overdone. After I handed the burger to Kim she noticed the BBQ sauce and asked which burger I had ordered. Realizing the mistake I have already mentioned above, we searched for the fresh horseradish that was supposed to be on it, with me going so far as to lift the boring toasted bun and checking under the patty to see where it was hiding but alas, I found none. If it was there, I guess it wasn’t enough to even offer a hint of flavor. The burger tasted fine and while it was cooked well, I just can’t understand the reason for the $10 price. Bucky’s Homestyle Diner in Apple Valley was offering a very similar burger, although bigger and with more toppings, choice of side, and a better bun for $6.95. Applewood Rustic Grille’s didn’t even come with fries, just kettle chips and a small pepperoncini, how the fuck can a restaurant justify a $10 price tag for that? Seriously, I want to know.
Kim dug into her “3 Cheese” panini first and seemed pleased with it. In fact she said it was fine. When I ate my half of it, I found it to be boring. I could only taste one cheese, which I assume to be the provolone as mozzarella and parmesan have no real distinctive flavors that would contrast the provolone enough to be noticeable. There were some chives or green onions in the cheese as well and honestly, while it was priced ok, it wasn’t anything I’d recommend ordering unless you’re completely averse to meat and you’re really in the mood for a glorified grilled cheese.
If we hadn’t had the coupon we would have ended up paying about $21 for our meal which included two soft-drinks. After coupon we paid $14.85 or so and tipped the usual 15% as our service was acceptable enough but with only four tables (including ours) filled, I would have liked to have been doted on a bit more than I was.
As I said above, in its current state, Applewood Rustic Grille just isn’t good enough to warrant your time. Perhaps after they’ve been open for a bit and move to their real menu it might be worth it to go back and try again but I’m really concerned when a restaurant pumps out expensive burgers that are just all right. If they’re doing that with ground beef, what are they going to be doing with my $35 steak?
Have you been to Applewood Rustic Grille in Burnsville? If so, what did you think, I’d love to hear what you have to say.
Address:
Applewood Rustic Grille
1996 Highway 13 E
Burnsville, MN 55337
Phone:
952-736-7777
Hours:
Mon – Sat: 11 AM – 1 AM
Sun: 11 AM – 11 PM
Dakota Complaints Map
Dakota Inmate Dashboard
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August 12th, 2008 at 6:24 pm
Interesting choice of location for the restaurant; not what I would have expected. Since they’ve been trying to spruce up the area a bit, though, I guess it makes sense, and there are restaurants there already.
August 21st, 2008 at 7:57 am
The Star Tribune ran an article about the owner of Applewood taking over the Burnsville Event Center (which spawned a hit and run death earlier this year) and Papa T’s and the restrictions they are placing on the establishments here.
August 21st, 2008 at 3:24 pm
And another article, more or less identical to the Star Tribune article, is available from Thisweek here.
September 14th, 2008 at 10:04 pm
I stopped by the location today and peeked in. According to what I’ve read elsewhere, they were planning on opening in September but unless a miracle occurs, I don’t think we’ll see anything until October at the earliest.
September 15th, 2008 at 4:05 pm
I looked in the other day. It looked to me like it was just a bunch of junk from the previous owners sitting around in there. The name of the place sounds great, I was actually wondernig why the Applewood Rustic Grille was not moving into the empty space across from the Heart of Burnsville park, in the corner of the apartments there. I think they have been trying to get an anchor bar and grille type place there for a couple years now.
It seems I may have overestimated the Applewood Rustic Grille based on my perception of thier upscale name.
September 16th, 2008 at 8:13 am
I have seen them already start advertising in various food related fliers and the newish “South of the River Dining Club” which was so prominently displayed in last week’s Thisweek print edition. I find it hard to believe that someone would get on top of advertising when they aren’t even close to being open yet.
Personally, I think they’re better off getting a website up and running than wasting dollars on those print edition deals. It’s gotta be rough when someone’s blog is the #1 hit on Google for you.
October 7th, 2008 at 2:21 pm
Is this place still not open? I haven’t had a chance to swing by there.
October 7th, 2008 at 2:22 pm
Tearitup, sorry I haven’t looked into it recently and I won’t be able to tonight either — anyone else?
October 19th, 2008 at 12:52 pm
Kim and I were driving by yesterday so I stopped and peeked in the windows. The logos are up on the windows and there are tall tables draped in white tablecloths inside.
Anyone know when it’ll open?
October 30th, 2008 at 5:33 pm
Here‘s an article, as it’s apparently supposed to open this week, charging $14 to $22 an entree…
Based on location, what I know about the South Metro, and the entrees given as examples, I would bet that someone may want to think about reading this thread before they open their doors.
October 31st, 2008 at 7:10 am
I didn’t realize that this was going to be another panini/pizza/burger place. I’m not sure how those offerings will warrant $14-$22 entrée pricing? Maybe that pricing will be reflected in the chef’s specials and pastas? I realize that fresh ingredients and chef prepared entrees don’t come cheap but the place already seems like it has an identity crisis. It sounds like Applewood Grille is going to be headed down a too familiar path.
October 31st, 2008 at 10:17 am
This is 3.75 miles from the Roasted Pear. Even down to the use of a fruit in the restaurant name, they sound like the exact same place (save for the less desireable, much less visible strip mall location).
Echoing the “South Metro Restaurant Survival Guide” they just seem to be self-placing mountains to climb on their path to success:
- Put yourself on the high end of South Metro price point
- No apparent menu focus or clear concept
- Entering the same market with well-established restaurants and overlapping your menu with chains that can do the same dishes cheaper and in locations with built-in traffic
I would also challenge that when you start talking about “chef driven” and not having a freezer, considering the price point, you are entering the destination dining market. But you have to acknowledge the reality that a large percentage of destination diners will be automatically put off by the strip mall location.
Nathan sounds like a great guy and I wish him all the best. I will be in there soon after they open and do what I can to support another local restaurant (as long as the food is good). It’s comforting to me that he has the catering business and event center to subsidize the restaurant and as a fall-back option if need be. At first glance, I’m just highly doubtful that this is a viable concept as it is.
November 10th, 2008 at 4:32 pm
It is now open! Don’t let the prices fool you, they are actually much cheaper than what was origninally advertised. I’ve been in there a couple times and have been very impressed. Nathan (the owner) went around to the tables and personally introduced himself to everyone in the place. The food was excellent and I am for sure telling everyone about it. Yeah, it might be in a strip mall, but it is well worth a visit (a diamond in the rough).
November 11th, 2008 at 5:41 pm
Website?
November 13th, 2008 at 2:40 pm
Nathan owns Kraemer’s Event Center and Catering company next door to the restaurant. Applewood finally opened and are starting with their “soft menu” items according to Nathan who makes it a point to visit each patron during their meal. The soups, salads and panini sandwiches are wonderful. The flat bread pizzas require a certain pallet as it is vastly different from the traditional pizza dough. Fries were a bit salty. The atmosphere is lacking a bit though the service was great!
November 20th, 2008 at 10:33 am
The Applewood Rustic Grille website seems to be coming soon. There is no content there yet but the domain is now registered:
Domain Name: APPLEWOODRUSTICGRILLE.COM
Registrar: TUCOWS INC.
Whois Server: whois.tucows.com
Referral URL: http://domainhelp.opensrs.net
Name Server: NS1.MEDIATEMPLE.NET
Name Server: NS2.MEDIATEMPLE.NET
Status: ok
Updated Date: 13-nov-2008
Creation Date: 13-nov-2008
Expiration Date: 13-nov-2009
November 21st, 2008 at 7:28 pm
We gave this place a try on a Friday evening. When we arrived at 5:30 there were just four people there, all at the bar, and when we left there was about a dozen people total in a very large space.
The menu struck me as quite limited and did not include a number of items that were listed in the menu published in the Metro Dining card flyer. The higher end ($19-$25) menu items were not to be found. This reduced their menu to soup, salads, paninis, sandwiches, burgers and pizza. None of the catagories had any particular depth of offerings. The entire menu is on one side of a single sheet of paper.
They do have a full bar and my wife commented that there was some booze in the drink. The waitress listed about six beers on tap including Summit and Blue Moon.
We both settled on the Classic Reuben, but wait, they are out of Reubens!
After another look at the menu, we ordered the Minnesota Applewood burger with blue chesse and caramalized onions and the Texan burger.
Both burgers were quite good, done a bit more than the medium ordered, but acceptable. The fries were fresh cut and very good, reminding me of the best ever fries at the State Fair, but cut quite thin and they cooled quickly.
I liked the food, the service was good, the value was reasonable. However, I’m not sure they know what kind of resturant they want to be. The space struck me as sterile, not warm and inviting with all tables with no booths in a large square space. Tall bare windows overlooking a less than attractive shopping center parking lot, a couple of couches in the corner, video games in the dining area and a couple of TVs over the bar all seem to show a lack of a focused concept. Panino Brothers has somewhat the same feel but the shape of the dining area and the booths make it seem a little less cold.
I would like to see them make it, but I wasn’t encouraged by my first try.
November 21st, 2008 at 7:35 pm
I was going to go this weekend but the plans fell through. I’d really like to know when the full menu comes out as it’s not really fair to review it when they’re not a full capacity.
Thanks for the heads up Fisher.
November 21st, 2008 at 7:44 pm
Fisher said: “The space struck me as sterile, not warm and inviting with all tables with no booths in a large square space.”
It might not seem like that big of a deal but honestly, the lack of booths would be a huge turn off for us. We almost always wait for a booth wherever we eat out.
Maybe they aren’t done decorating? I don’t know, again with the lack of “well thought out plans in the suburban non-chain restaurant.”
November 22nd, 2008 at 9:32 pm
We stopped in and tried the place. I would write some stuff, but Fisher said everything I was thinking two posts above this. Except we got to try the Rueben. It was pretty good, but the whole experience was confusing.
November 23rd, 2008 at 9:07 am
A coupon is in this weekend’s ThisWeek newspaper and offers a B1G1 coupon with the purchase of two beverages. It expires 12/30/08.
Their happy hour (also expiring 12/30/08) is listed as:
Seven days a week, 11 AM – 7 PM
2 for 1 well drinks
75c off all draft beer
50c off all bottled beer
50c off all house wines by the glass
I have updated the information in the post above to add address, phone, and hours of operation information.
November 25th, 2008 at 4:16 am
I stopped in to check the place out. The bartender (very friendly, btw) said that they’re getting booths put in within a week or two, and that they’re planning to put high-top tables in the bar to make it more of a seperate bar area, and to make the dining room area feel less “open” then how it is now.
I got the impression that this was a very soft opening — they have the doors open and are serving food, but they’re haven’t had a big grand opening (yet?) because the place isn’t finished yet.
I’ll check the place out again in a couple of weeks when things are more done — it’s tough to give the place a fair review when what I saw wasn’t the finished product.
November 25th, 2008 at 11:08 am
I agree Mark, and I hope that there are some plans to change it, but I also wonder if this is worth it to them:
A. Does the very limited traffic they are getting pay for having people there and working.
B. Will everyone be as open minded as you and give the place another try in the future.
When we were in, our waiter did not tell us about any upcoming changes to the menu or facility. I left thinking that the place was very odd inside and while the food was good, it was nothing special. Its only through this site that I have heard that they are currently working with a limited menu and plan future changes to the interior.
November 29th, 2008 at 9:25 am
I have moved all the comments from the old post under this one for historical purposes.
November 29th, 2008 at 9:11 pm
Geez Bill, I thought I was stuck in a time warp until your last post. Thanks for the explination. Anyway, the question arises, why would anyone pay $10.00 for a strip mall hamburger? This is the same outfit that is fulfilling the the obligations of the “heart of the city’s” defuncted International Chef’s Center. One “bride- to -be” said that she put down 7 thousand dollars for her wedding reception at the ICC. She couldn’t get her money back but would be able to have her reception at the Applewood Event Center. Her reply, ” I paid 7 thousand dollars to have my reception at a strip mall”? By the way, Starbucks is the latest “heart of the city” fatality.
November 30th, 2008 at 1:05 pm
Hey, better to have a wedding reception at a strip mall place that’s willing to credit the $7,000 then to be out the money, and out a reception hall too at such late notice.
December 1st, 2008 at 4:37 pm
My entire wedding didn’t cost much more than 7K. Holy cripes.
I’d pay 10 bucks for a “strip mall” hamburger if it were a good and unique hamburger. In my head, location does not equal value. Food is more important the address.
December 1st, 2008 at 4:45 pm
dawnmarie, I guess I would too but this burger wasn’t unique. It was decent but it wasn’t worth the $10 price tag — not even close. I really wish restaurant owners would get clued into the fact that boring buns, cheese, and bacon isn’t going to win anyone over.
December 1st, 2008 at 6:28 pm
Assuming you have a car that gets about 30mpg, you can get to King’s in Miesville, have an excellent burger, and get home for about $10.
December 1st, 2008 at 7:52 pm
bill, my comment was more directed at those who were more critical of the strip mall location than the food. :)
December 3rd, 2008 at 9:33 pm
We stopped in to Applewood Rustic Grille to check out the place and try the food. We tried the Sicilian Flatbread which was awesome. Not only was it the best flatbread we’ve ever had, it was huge, more than enough for the two of us. We understand they are going to have karaoke there on Tuesday nights. Count us in for the food and the entertainment!
December 3rd, 2008 at 9:38 pm
Wow, nothing says upscale dining to me more than karaoke. Remind me, if they ever get that real menu out there, not to go on Thursday to do a review.
December 3rd, 2008 at 9:48 pm
Why wouldn’t you want to go on a thursday? You don’t like to eat on Thursdays? How about a few more ” f-Bombs ” on your future reviews …it ads so much to credibility.
December 3rd, 2008 at 9:51 pm
Michael, I realize you are new here but let me clue you into something. Having a blog doesn’t make me credible. If you disagree with my opinions on the food, say your piece — you’re entitled to do so but if you disagree with me because I said “fuck” then you’re reading the wrong site and I suggest you move along now because I really don’t give a flying rat’s ass.
December 4th, 2008 at 7:06 am
I assumed he was referring to the fact that Karaoke will be on Tuesdays :) Then he complained about the language.
December 4th, 2008 at 7:25 am
I’m dumb. Tuesdays then ;)
December 5th, 2008 at 4:21 pm
I think Applewood is getting a bad rap. They were rushed into opening the event center next to the restaurant when our daughter’s wedding reception at the Culinary School in Burnsville closed 15 days before the wedding. The event center wasn’t suppose to open up until the end of November but Nate and Tia worked their butts off to get the place ready for us in two weeks!!!…and it was beautiful!! We will be forever grateful to them for their hard work. The restaurant was rushed also so I am sure that the menu will expand and if anyone would have bothered to ask, they are putting booths in that are on the other side and waiting to be installed.
Two other couples from our neighborhood that were invited to the wedding and were very impressed, and my husband and I ate at the restaurant a couple of weeks ago and were very impressed with what they had to work with on such short notice. Some people should maybe check into some of the details before they slam a place that is trying to make a decent living in our recessed economy. Give them a break – they are great, wonderful, caring and friendly people!!!!
December 5th, 2008 at 9:45 pm
Darlene,
Its great that they are nice people. If it comes across in thier food and service, then I am sure they will be successful.
However, the people who ran La Luz were very nice people as well. As were the people who ran Luxury Sweets. As were the people who ran any of a half dozen other nice places in the south metro that are now closed.
As they are trying to make a living in our recessed economy, so too are we as consumers trying to make our dollars go farther in this recessed economy. My family is eating out much less, and we choose to spend our dollars where we feel we get the best food for our money. Thus far, Applewood is not that place. I will however go back and try the place again when they have been open longer, and give them another chance. Most of the people posting on this board would like nothing better than to have a good/great local restraunt in the south metro, and the feedback given is often out of frustration that so many restraunts seem to miss the mark.
Your defense is kind, however most people have no way of knowing that this restraunt has plans to change the food and decor. As I stated above, it was never mentioned to me when I visited, and for the cost/quality, the current version is just not someplace I would frequent.
I sincerly hope this place makes it, however being nice is only a very small part of the equation. And while its great to defend them, I assure you that if they dont improve/evolve, they will not be open a year from now. So you might do better to give a sincere opinion about the price/quality/ambiance of the place. Read your post. You were very impressed with what they had to work with on short notice. Not “WOW THEY HAD GREAT FOOD!”
Go read the reviews on here for Satay 2 Go, or Ronin. People are defending them. People are swearing by the quality of thier food. People are very nearly begging others to support these places so they can stay in business. These places have slam dunk incredible food. They are nice. The service is great. They fill a niche.
Sorry for the wordy post.
December 5th, 2008 at 9:48 pm
Darlene, or anyone, here is the short version.
Why do I need to go eat at Applewood Rustic Grille? What should I order that is going to make me want to go out and tell all my friends that they need to go eat at this place. What is going to make me bundle up the family and drive over there for dinner? What do they serve that is so good I will feel the need to spend my hard earned money to pay for it?
You name the dish, and I will go try it!
December 6th, 2008 at 12:54 pm
1. Order the Sicilian Flatbread- All fresh ingredients including the cheese…no pre-shredded flour coated crap
2. Order the Rachel- Great bread and over-stuffed!
3. Order the German-Done perfectly to order and ab
solutely delicious.Don’t forget the sweet potato fries.
4.Stay in the car for 3 more blocks and order the Whopper combo…Less money, probably quicker and the poster child for ” you get what you pay for “.
Going to try the pulled turkey cacciatori tonight!
December 6th, 2008 at 1:55 pm
re #4: well at least at BK you’ll get what you paid for whereas at ARG you are paying $10 for a $6 burger.
While I’d much rather support the local business, it’s really hard for me to suggest that anyone order one of their burgers. They just aren’t worth it. Looks like BK and ARG are on equal footing there.
December 7th, 2008 at 5:31 am
Gotta say — the 99-cent basic roast beefs at Arby’s right now are pretty sweet when combined with potato cakes and a water (soda is the biggest ripoff at any restaurant). You’re outta there for 4 bucks.
Only half-joking. Substituting some “nice” meals out for the voluminous value-menu offerings these days can’t hurt. Between $1.60 gas (we’ll remember if fondly) and cheap eats, maybe there’s a few bucks for a 3 percent savings account (new TCF offering!) or another point or two deferral on the 401(k).
Having said that, I look forward to trying out Applewood for food or a bump. Or both.
Re: karaoke, it’s not unusual to see a bar do gimmicks. Bingo is big these days. There’s no shame in that.
This joint is somewhat diversified, with the off-site catering and event center, so maybe the bar-restaurant can absorb a slow start. I DO wonder if the location itself is a tomb, and whether the owner should have bitten the bullet for a higher-rent place on CR 42.
December 11th, 2008 at 1:48 pm
Okay – I will comment on the food!! My husband and I ordered the Rueben and it was huge and delicious!!! We chose the fries instead of the kettle chips and they were the best fries I have ever had – even better than McDonalds!!! Our firends just had the kettle chips, tried our fries and couldn’t believe how good they were.
Last night at my monthly poker club, one member said they had gone, both had the corned beef and cabbage and that it was the best they ever had and will go back. Tomorrow night our friends that went with us last time, plus two other couples are going and the friends that were with us the first time said they are going to make sure they order the fries this time. They all had one of the burgers offered and said they were scrumptious. Is that enough comments on how good the food is?? I certainly hope so because we were all impressed.
December 11th, 2008 at 1:52 pm
You need to get out more :)
December 11th, 2008 at 4:56 pm
Thanks Darlene. I guess we just have different taste. I had the Rueben, and did not think it was that good. I prefer a more traditional Rueben, and the one I was served was small, on some sort of hard bread. It was good, just nothing I would drive back to eat again.
I do however plan on going and trying the Flat Bread that Michael recommended above. Hopefully it will be better.
January 6th, 2009 at 6:33 pm
Too the few that have “driven by”, or “peeked in” or ONLY been there once “when they just opened”
Shame to most of you, you have no real place on writing on a “food critics” blog! Get your ass in the place, try it at different times, try a couple different items then form an opinion!
I happen to live and own a business in the area and not only have i enjoyed every meal (except the mac and cheese, just boring) but so have my clients that I have brought in as well!
As the place sits right now…I would say…
Food is above average for the area
Prices just a titch to high for the area
Layout will slowly adjust for the better over time
Happy Hour prices in the bar….a joke for the area!
I have had many sandwiches and burgers on the menu and must say they are great, not too mention how good the sweat potato fries are-good enough to stand on there own!
find a coupon–there are a few out there and try the place, its worth a local drive for sure!
January 6th, 2009 at 7:21 pm
Thanks for “driving by” lazylightning.org, Jermarley.
Sweat potato fries…uh is that made by a fry cook with a perspiration problem? “Sweet” potato fries are equally gross and makes the baby Jesus weep.
In these trying economic times I’m not willing to spend our food budget trying new places over and over until they “get it right.” Some people look to Bill’s write ups as a way to see if a restaurant is worth their money. Other people just read for entertainment purposes and then spend their money at Chili’s! WOOHOO!
January 6th, 2009 at 8:08 pm
Jermarley, I would love to hear how you feel this place compares to Doolittles, Roasted Pear, Jensens, Bonfire, or even Champs. All within 10 minutes of each other more or less. All similar menus. All similar prices.
January 6th, 2009 at 8:35 pm
I’m really just here because of my love for Mrs. Marcos.
I’m too lazy to drive to Burnsville for dinner. Unless it’s Chili’s.
January 6th, 2009 at 8:56 pm
first off….sorry about the misspelling above! They are indeed “sweet” potato fries!
As far as my really feelings about the above named spots go, I will gladly sound off(as if you really care)!
First, As a rule I tend to only support those people that have say roughly 3-4 restaurants or less to help my fellow small business owner out.
Second, I can say of the above mentioned, I have been to all these places numerous times…with or without my choosing.
Third, I am not above being corrected at any time..and apologize ahead of time for the coming mistakes!
So, Bonfire and all its other places I typically stay out of unless clients choose it for happy hour…I turn down lunch requests to Bonfire and on the other hand look forward to Axel’s a couple times a year, Once for the summer menu and once for the fall menu.
Chammps, cant even stand the thought of a over crowded sports bar with what used to be all the drunks smoking at the typically over sized understaffed bars!—food and ambiance not worth gas money or time in my book!
Roasted Pear, I dont know…but the ground round will always haunt this location. I had been part of networking groups in the past, few of which pasted through Roasted Pear. I will admit they try hard, and that is where I will stop! I have to say, I did try it both for lunch and a couple dinners as well as a couple happy hours. I would say that everytime i have been there i told myself people are choosing it here because its whats “new” in the area. After a while it seems that nostalgia has worn off. I have not gone there ever by my choosing and NO offense…I am not planning too.
Then we arrive at Jensens. What can I say, I really think this place is a gem. Sure, its a bit more pricey than a typical breakfast place(or used to be), but to have that quality of food in the over priced “downtown” burnsville…what can we expect? I have and will continue to bring family and friends there for breakfast, lunch and dinner.
As I may pose a question back to the couple people that read this…
Although open for some time, I have recently discovered Taste of Thai located next to Rascals in Apple Valley. I really enjoy this place, and as far as I can tell its pretty authentic to Thai food?!?! They certainly have a small office of 6 ordering once a week to accolades week after week. Any opinion on this one?
January 7th, 2009 at 6:48 am
Jermarley – I appreciate your feedback to my question, and while you may doubt my intentions, it was asked with sincerity. It gives me a much better idea about if you are some homer with a vested interest in the place or if you have an actual opinion.
I eat at Champs about once per year. I have never found anything I like at the Roasted Pear. I love Jensens (both locations). I enjoy Bonfire, although I probably dont eat there more than three or four times per year. I like Doolittles as well, but it falls under the same frequency.
I will give Applewood another try sometime. I have been back a couple times to try the dishes recommended above, but at this point I dont have anything new to say. The food was fine. The ambiance was lacking. I have not had anything yet that made me want to drive back the next day.
I have not tried Taste of Thai. I will have to it seems, but Apple Valley has Satay to Go and Ronin (Edge of Lakeville I guess), which are both incredible, so I dont really seek out new Thai food.
January 7th, 2009 at 6:55 am
I went to Thai Curry House (in the same area as ARG) on Sunday and I’m going to Taste of Thaiyai this Sunday as well. The short about TCH is that it’s decent (Pad Thai was great, Drunken Noodles weren’t so great) and the inside is nice but we did takeout so I don’t feel comfortable posting a full review until we go back. I’m excited to try Taste of Thaiyai as it’s been recommended to me numerous times (by Art, by Jermarley, and many others as a place I can get really spicy Thai in the South Metro) but I generally agree with you Chad, Ronin and Satay2Go pretty much fill my day-to-day need for Thai.
January 10th, 2009 at 10:20 am
My wife and I tried the Applewood last night. Loved the food — great burger, my wife loved her pulled turkey BBQ pannini thing, best fries I’ve had in a long time. We were impressed.
But the menu and the decor and everything else just don’t gel. Is it a bar — but then why is the food so good? Is a destination restaurant — but then why the bar and the live music and such, plus too limited a menu? The chef is obviously talented, but the menu doesn’t reflect that — pretty much all sandwiches and flatbread pizzas. The inside of the place is cavernous, too loud, needs to be cut up into smaller dining areas. And the menu is a tad overpriced, but then again we were very impressed with the quality of everything. Just confusing — what are they trying to be?
We’ll probably go back, but wish they’d figure out what they’re trying to be. (That seems to be a problem with a lot of the south of the river restaurants — Roasted Pear, Panino Bros, etc.) For what it’s worth, they seemed pretty busy on a Friday night, good for them — although the place is so big it seemed empty. Again, they need to work on the space and the presentation and just what they want to be, IMHO.
January 18th, 2009 at 4:25 pm
I am a business owner in Burnsville and have been to applewood a couple of times and enjoyed the food and the price seamed reasonable. Being new to this review site i find the critic to be quite the food snob. Your going and having a 10$ burger, not to mannies or ocean air. I found the people that own applewood grill to be courteous and eager to serve and also admire their entrepreneurial spirit. I found the quality of food exceeding the price, and remind our “critic” that if you don’t want to spend 10$ fore a burger than go to McDonalds. I am not in the restaurant business but this review seams overly harsh. PS. what’s with the “f#@$#” in the article? is it a writing style? seems bushleague
For what its worth
January 18th, 2009 at 7:14 pm
seems bushleague
Thank you for reiterating the entire point of the site. This one will end up as one of the site mottoes. I really have to get that implemented, don’t you think?
1. “Lazy Lightning: it’s like taking ice cream scoops out of your brain.” – Rick
2. “Lazy Lightning: attracting douchebag commenters like flies to shit since 2005.” – Jessie
3. “Lazy Lightning: what the fuck is with all the fucking fucks? Seems fucking bushleague to me.” – Jim
4. “Lazy Lightning: home of Bill, the Internet’s biggest narcissistic dick.” – Phil
5. “Lazy Lightning: telling you, ever so politely, to go fuck yourself.” – Bill
January 18th, 2009 at 7:34 pm
Why do people who claim to be adults not know how to spell or capitalize?! I realize mistakes happen, but:
i = I when used as a personal pronoun.
Your = you own it. Congrats Bill, you own “going and having a $10 burger” You’re=you are. “For what its worth”
mannies, ocean air, applewood = all proper nouns needing capitalization.
fore = what you yell in golf so you don’t maim someone. For is the word you’re looking for here.
its = possesive it’s = it is.
I can forgive one mistake, but eight?
-your friendly neighborhood English teacher
(I know it’s off topic, but it drove me crazy)
January 18th, 2009 at 7:35 pm
I like number 5…I would definitely wear a t-shirt with that printed on it.
Of course I like number 2 also…t-shirts could be personalized with commenter “screen name” and “douchebag #1″ how awesome is that?!
January 18th, 2009 at 7:37 pm
You missed one, Dawnmarie.
First sentence – “seamed”…I don’t think he was talking sewing so I’m going to say he used the wrong form of “seemed.”
January 18th, 2009 at 7:48 pm
You’re right Mrs. M. I guess that’s my one forgivable mistake :)
January 18th, 2009 at 7:52 pm
Oh yeah, I mean dude gave you a lot to work with so I can see how you missed one!!
January 18th, 2009 at 7:53 pm
Not to mention it’s Manny’s and Oceanaire.
If you want to talk burgers, a $10 burger (doesn’t include fries) puts you in direct competition with the burgers at 112 Eatery, Meritage, Strip Club and the Good Day Cafe (which comes with fries) to name a few of my favorites. Those burgers blow Applewood out of the water. They simply need to lower the prices. Period.
January 18th, 2009 at 7:58 pm
MSPD,
Strip mall rent is expensive, they probably can’t afford to lower the prices.
January 18th, 2009 at 9:08 pm
are you guys serious? the critic cant take a little critisism?
(hey marcos and dawn marie, I know, no capital on ‘are’ and ‘the’ and space between ‘(‘ and ‘hey’ and no capital on Marcos and Dawnmarie… you be sure to let me know what else, I would hate to write so improperly on such a proper site)
January 18th, 2009 at 9:23 pm
wow, i didnt get this flack for my “sweat potatoes” mistake…
i would say those dwelling on proper English and writing techniques, need to find a better web site where those types of mistakes and the calling out of the posters mistakes actually makes any fucking difference! To those of us that would like to keep reading posts on food and fair….not misspellings, maybe the grammar blog to another place!
just saying…lets argue the food…not the grammar!
So, another question I have for all you south of the river foodies…When you combine price, quality and selection, Where is the best place lets say within a 10 mile radius of the golden triangle(35e, 35w and 42 all meet there)?? Just need something new and will scream if anyone recommends Enjoy, Babes or Chianti Grill…really need a new place…I am becoming very bored again!
Jeremy
January 18th, 2009 at 9:24 pm
Forgot one:
6. Lazy Lightning: Putting the bush in bush league for 29 years. (or is it 30?)
January 18th, 2009 at 9:30 pm
Ouch, Art! You’re going to make him cry!
January 18th, 2009 at 9:44 pm
Several comments have been deleted.
January 20th, 2009 at 9:14 am
Jermarley -
Favorite places south of the river (NOT IN ORDER)
Guisseppes (Italian)
Ronin (Thai or Sushi)
Satay 2 Go (Thai or Sushi)
Kings (outside your 10 mile radius though) (Burgers)
Teresas (Lakeville) (Mexican)
Blue Ox Sandwich Shop (err Sandwiches)
Jensens Cafe (breakfast)
Jensens Supper Club (steaks)
Carbones Lakeville (pizza/beer/etc)
I am sure I am missing some good places, but depending on what you are hungry for – there are some great locally owned places on that list.
On a side note, I did have the flatbread at Applewood Rustic Grille, and it was very good. Also, the booths help the atmosphere a bit.
January 20th, 2009 at 9:22 am
Chad has an excellent list there. My additions:
Junior’s Grill in Eagan for burgers (we recently took advantage of a coupon they had for chicken sandwiches and they were tasty and huge). While they aren’t King’s Place, they are within the 10 mile radius you’re looking at.
El Parian in Eagan for Mexican. I haven’t had Teresa’s yet but El Parian is more or less what you’d expect for Mexican but with great service and huge portions.
Sambol in Eagan (more or less next door to Junior’s for reference) for Indian.
Piccolo’s Pizza in Eagan (I haven’t been there in years but we enjoyed it when we went).
I’m on an Eagan kick it seems!
January 20th, 2009 at 9:29 am
Adding to Chad’s input:
Taqueria La Hacienda (Mexican)
Brianno’s (thin crust pizza, Italian sandwiches, beef sandwich)
Chateau Lamothe/Marceal’s (quiet, relaxing wine bar)
Ring Mountain (gelato, ice cream)
Mediterranean Cruise Cafe (Middle Eastern)
All of these do what they do well and at a good value.
January 20th, 2009 at 9:31 am
I forgot Sai Gon (Vietnamese) and Hoban (Korean). While not the best Vietnamese and Korean in MSP, they qualify as worthy highlights in the south metro dining scene.
January 20th, 2009 at 12:06 pm
El Parian is the best thing to happen to eagan in years!
January 21st, 2009 at 12:19 pm
Now this is my kind of food review Tell it like it is nosense. If you want a Pizza the place to go is Old World in Invergrove Heights were you will a lot of bang for your buck and a great tasting Pizza
January 21st, 2009 at 3:37 pm
Wow, just get back home from setting up my new office all day and wondering about the “new to me” pizza joint kiddy corner from my new office in IGH! Well, what a suprise to come home and see a new comment of that place?!?! Wierd, cool and all thoughs things! I will be sure to eat there this next week and drop a note as to what i think of it! PS, had lunch at beef o bradys this afternoon in northfield……really, I thought it was just straight across the board really tasty food for a decent price. I even sat at the bar and was treated well and had good conversation! Check it out
January 21st, 2009 at 3:42 pm
jermarley,
I’ve eaten at Beef O’Brady’s in Northfield with my buddy Josh and just wasn’t all that impressed. To me it was the typical Applebee’s, Chili’s, BW3 bar food served with different names. Honestly, you’re better off going next door to Kurry Kabab or James Gang and putting your dollars into a local outfit that has better service and better food.
January 21st, 2009 at 9:44 pm
ok, to a few of you readers out there. heres a “HELP” needed..Although not south of the river, I have a business dinner tomorrow night with a national underwriter flying in just for dinner and a meeting with me. I need to know what (within a couple miles) place to take him and a couple other people out to eat. Since money is not the issue for the dinner and i am sure you all have suggestions that is not primarily resting on price. I am looking for a suggestion or two from any that read this on what places around the airport and MOA that you would consider something special(minus the juicy luicy’s, Mexican food or pizza) So, have at it and send some good ideas…a place where 4 different palates will at be tantalized!
January 22nd, 2009 at 6:49 am
I dont venture north of the river often, so hopefully one of the more wordly people on the blog can help.
I would guess it depends on how far you are going to venture from the MOA area. I am sure there are still a couple decent places in MOA and visitors from out of town for some reason enjoy that place.
I like Redstone in Eden Prairie, lots of people (not me) like Caio Bella in Edina. Going the other direction you would have Mancini’s in St Paul, or if you want to venture to Uptown/St Paul/Minneapolis, then there are any number of places to choose from. Chino Latino, Strip Club, Mannys, Murrys, Ocean Aire, Kincaids, etc.
I am sure others can give better and more precise options for fine dining near MOA/Airport.
January 22nd, 2009 at 10:01 am
If you absolutely have to stay within eyesight of the MOA and airport, you’re screwed.
Within 5 miles is Osteria I Nonni. Italian food is generally pleasing to most and I Nonni will accommodate the adventurous to the less-adventurous. http://www.inonnirestaurant.com
Heartland in the Mac-Groveland neighborhood is outstanding and less than 5 miles from the airport. http://www.heartlandrestaurant.com
In south Minneapolis, First Course restaurant at 56th and Chicago (less than 7 miles) and Corner Table (42nd and Nicollet) are good.
http://www.firstcoursebistro.com
http://www.cornertablerestaurant.com
Avoid Woolley’s in the Embassy Suites like the plague.
As for Old World Pizza in IGH, their “Top of the Line” pizza is a sight to behold. I used to live across the street from Old World’s old location (was called The Pizza Factory) and they were a staple at our house. In the interest of time, I’ll cut and paste the description from another board I post on:
“That pizza was the closest I’ve had to “Saskatchewan Style” pizza anywhere outside of…well…Saskatchewan. If you’re not familiar with Saskatchewan style pizza, think 20×30 inch rectangle (or would that be 32×50 centimeter?), thinnish crust, good red sauce, then about 30 layers of assorted sliced meats (including thin cut back bacon), onions, peppers, and cheeses. It’s disgustingly good..”
Someone responded that the 14″ weights about 4 pounds, which sounds accurate to me.
February 10th, 2009 at 4:27 pm
I find Applewood has average food at best. I thought it was going to be an upscale menu but was disappointed with the soft menu that came out. I have been there numerous times and have always left there to finish the night out at another establishment because it just wasnt complete.
My confusion lies with the $10 burger while watching ESPN while listening to the bar music while listening to my server. I thought she was rude and rushed. Although I don’t comment usually comment on peoples looks but she scared my date.
March 11th, 2009 at 11:29 am
I have now been to AppleWood Rustic Grille a few times and have ALWAYS been satisfied with the food. They have really done a lot with the place since it first opened and now it is looking more put together and comfortable (no more video games, more booths, comfy lounge seating, etc). My waitress (who was very sweet) let me know that they will be having their Grand Opening on the 14th of March and will then have both a lunch menu (which is what they have now for their soft opening) and a dinner menu. I personally think that everything is fairly priced because they use high quality ingredients (if you want a cheaper burger then go fast food and expect a low quality piece of meat). I am planning on being there for the Grand Opening because I’m excited for that new dinner menu!
March 11th, 2009 at 11:40 am
Anna, thanks for the heads up. I’m interested in seeing the new dinner menu too and I’m glad that they got rid of the bar games.
March 11th, 2009 at 3:50 pm
Ditto to that Bill
March 16th, 2009 at 3:00 pm
My fiance and I were driving around Saturday afternoon after our errands, looking for a place to eat that we’d never been to. We decided to give this restaurant a try when we saw it. We both enjoyed what we ordered. He order the beef strogannoff and I got the chicken salad melt with an order of sweet potato fries. While they were a little pricey, the food was very tasty. I would say the sweet potato fries were the BEST I’ve had, and I LOVE sweet potato fries. Good job. Hope the place makes it.
April 20th, 2009 at 8:50 am
I finally made it to Applewood this past Sunday. I was there early for lunch and my friend and I were the only ones in the place. I felt like I was having lunch in a club that was waiting to open for the night. It was a very weird vibe. Nothing at all about the place said restaurant to me, chef driven or otherwise. Don’t get me wrong, the food and service were fine. My friend had the beef stroganoff and I had the classic club which actually wasn’t a club at all. (To me a “classic club” is a double decker sandwich with toasted bread, lettuce, tomato, bacon, turkey, you get the idea. This was a grilled one layer sandwich with turkey and bacon on it. While that’s fine in and of itself, it is not a classic club.) Both perfectly adequate but I doubt I would be back for lunch or dinner anytime soon. That being said, I will be back for the “club” aspect of this place. The roster of bands/singers that they had seemed like something we would enjoy. So while I won’t be back for the food I will be back for a drink and to enjoy the music.
This place, as many before me have said, has a huge identity crisis. Be a club that serves good bar snacks and drinks or be a restaurant, you really can’t be both.
July 29th, 2009 at 6:54 pm
We have eaten at AppleWood Rustic Grill since it was born in October 2008..Nathan is a dear friend.he has cooked for our family for years.I will continue to go to his resturant and eat anything on the menu. I know where the food comes from, all is fresh and delicious. he has updated his menu with great dinners and wonderful bread pudding for dessert. I will patronage this place before any place else just to have Nathan make his dream come true. Give him a chance. My favorites are his sweet potatoe fries,artisian salad, beef stroganoff, flatbread pizza and his famous homemade chicken soup is great too.
July 29th, 2009 at 9:40 pm
Patronize, not patronage. Or you could just say “eat there” instead of trying to be a Shakespeare.
July 30th, 2009 at 6:40 pm
Also, it’s artisan salad, not artisian. He should correct it on his menu; I pointed it out to them when I was there last fall.
July 30th, 2009 at 6:43 pm
O.K. I just went to their website and it’s been corrected there – hopefully the menu board is fixed as well.
September 25th, 2009 at 12:43 am
This restaurant is a block away from my apartment. if you don’t mind the “newness” quirks, it is EXCELLENT! I really loved the food. Beer cheese and ham soup is GREAT. Sweet potato fries, YUM. Burger, MMM.
September 25th, 2009 at 8:59 am
I have stopped back a few times. They have improved the atmosphere quite a bit. Still wierd, but much better.
Cant get to excited about it though because I hate to support our city council members business ventures.
September 25th, 2009 at 10:43 am
They appear to be on the delinquent Minnesota Tax List as well. Wonder if they are facing losing their liquor license.
22000 Exceptionally Good Taste Hosp Inc Kraemers Catering/Applewood Deli 1996 Hwy 13 W Burnsville Sep-09
September 25th, 2009 at 10:57 am
I noticed that. I guess certain city council members just cant be bothered with paying thier debts.
On the flip side, they at least appear to be doing a decent business and bringing some stability to that run down strip mall, so hopefully they are doing ok.
September 26th, 2009 at 12:19 am
Chad:
Does Gustafson have ownership interest in the place, or does that tax liability rest with Nate?
September 26th, 2009 at 7:26 am
To be fair: Per the 8/20/09 quote from Gustafson in ThisWeek: “Gustafson, a former club owner who said he has recently done some advisory work at Applewood Rustic Grille in Burnsville…”
He does not indicate that he has an ownership interest.
I don’t know what makes me more uncomfortable: a council member owning his own business and not paying his employees, or a council member being paid to give advise to a business which does not pay its taxes.
September 26th, 2009 at 11:28 am
I wondered what the connection was between this restaurant and the PAC.
The PAC is advertising “pre-concert dinner offers” at AppleWood Rustic Grill for ticket holders to an upcoming concert by a guy whose name I did not recognize and cannot recall. Folks can purchase the dinner offer and show tickets through TicketMaster.
Does Gustafson have his fingers in EVERYTHING? Is it right that PAC dollars are being used to advertise a particular restaurant with connections to a city council member? Who is paying Ticketmaster for handling the sales of meals?
September 26th, 2009 at 10:40 pm
Suzanne Gustafson, who I beleive is Dan Gustafson’s wife (Thisweek identifies his spouse as Suzanne in his bio when he was running for a seat on the city council) is noted in the article below as being one of the owners of Applewood Rustic Grill.
“They usually pack the house,” said Suzanne LaChapelle-Gustafson, one of the owners of Applewood Rustic Grill, who already has booked the band a handful of times.
http://www.startribune.com/local/south/49286622.html?elr=KArks:DCiUHc3E7_V_nDaycUiD3aPc:_Yyc:aUU
September 28th, 2009 at 10:50 am
These are the links to the concert that LL was refering to.
http://www.burnsvillepac.com/announcements/98-applewood-rustic-grille-phil-vassar-pre-concert-dinner
http://www.burnsvillepac.com/component/jcalpro/view/80/80
10 luck participants will even get backstage passes to meet Phil Vassar. Who is paying for the backstage passes, and who paid for the advertising on the BPAC website and any co-advertising that is being done for the event?
Mr Gustafson sits on the board for the Chameleon Theatre Circle, which has clearly benefited from the BPAC. His wife is one of the co-owners of a business that is also clearly benefiting from the BPAC (or trying to, lets see if the concert happens).
I was not sure of how Conflict of Interest is defined, so I looked it up. “A situation in which a public official’s decisions are influenced by the official’s personal interests.”
At an absolute minimum, he should be recusing himself from any votes relating to the BPAC, and he should not have voted about anything relating to Applewood Rustic Grille. I have to agree with several other posters that an independent audit of the BPAC should be demanded
September 28th, 2009 at 11:11 am
OK…hold the phone here. Phil Vassar is playing at the PAC? This should have been front-page news. They actually booked a legitimate act at the PAC **AND** aren’t charging us almost $100 a ticket to see it.
Is this some kind of April Fool’s joke?
September 28th, 2009 at 12:11 pm
Thats a very fair point MSPD. I actually asked my wife if she wants to go. It may be our first trip to the PAC. Pretty decent show for a pretty decent price.
September 29th, 2009 at 1:17 am
Forgive me — and I may not hear the end of this — but who the hell is Phil Vassar? George JONES, now him I know, ticket prices notwithstanding.
BTW, Gustafson did recuse himself, if that’s the right term (didn’t vote), when the council renewed Applewood’s permit for the event center.
My dream show for the PAC (or the Pantages, or State, or Orpheum, or First Avenue — preferrably First Avenue) is Ray Davies.
September 29th, 2009 at 10:49 am
Phil Vassar doesn’t have the stardom of a Garth Brooks but he’s a well-known country singer and songwriter. From this century unlike George Jones.
He puts on a good show — he’s the type/level of artist that’s perfect for the PAC. Which is why I was shocked to hear he’s playing there.
September 30th, 2009 at 10:33 am
[...] couple of astute readers wondered just how in the hell Applewood Rustic Grille got in on a special deal to be linked … and have the opportunity to offer a pre-event dinner at the restaurant. There was some speculation [...]
October 18th, 2009 at 11:54 pm
How can VenuWorks and the City of Burnsville continue to have a preferred supplier and continue to promote an establishment that continues to be on the Minnesota Department of Revenue’s Posting of Tax Delinquencies and has been for well over a month???
http://www.burnsvillepac.com/announcements/98-applewood-rustic-grille-phil-vassar-pre-concert-dinner
As of Friday, October 16th the Applewood Rustic Grille and Kraemers Catering continue to appear on this list which is updated daily.
http://www.taxes.state.mn.us/taxes/collection/other_supporting_content/liquor_posting_list.pdf
I expect that the City of Burnsville and VenuWorks would use better judgment when selecting, maintaining and promoting their preferred suppliers. They should be partnering with those that pay their taxes such as the newly opened Anthony’s Parkway Grill, Mediterranean Cruise, Roasted Pear, Chianti Grill, and others and not contribute further to this delinquent supplier when others are abiding by the law.
Minnesota Department of Revenue: The above names remain on liquor posting from previous lists and are subject to the rule of liquor posting until they have taken care of their delinquencies.
No liquor deliveries can be made to these taxpayers while their names remain on the list.
Is VenuWorks and the City of Burnsville knowingly promoting this preferred supplier which is breaking Minnesota State Law in the event they are receiving liquor deliveries or have received liquor deliveries in the last 35 days?? How can the Applewood Rustic Grill continue to operate if they have not received a liquor shipment in nearly 35 days?
October 22nd, 2009 at 10:28 am
Breaking news?
Drove by Applewood on Tuesday and it was dark. Just tried the web site and it looks like it has been shut down. Called the phone number and got a “this number has been temporarily disconnected” message.
Anyone know the skinny?
October 22nd, 2009 at 10:37 am
WOAH.
October 22nd, 2009 at 1:26 pm
I just called the phone number and tried the web site. Both appear to be out of order.
I wish I could say I was surprised, although the place was pretty busy when I last visited.
October 22nd, 2009 at 5:56 pm
Word on the street is that the Applewood Rustic Grill closed on Sunday. No more information on if they will reopen.
November 5th, 2009 at 2:28 pm
Thisweek reports that Applewood Rustic Grille will eventually reopen in its current location sometime in December: http://www.thisweeklive.com/index.php?option=com_content&task=view&id=13175&Itemid=2
What this really means is that the PAC, which Kraemer Catering was intimately tied to due to their business relationship with Dan Gustafson went belly-up following Mr. Gustafson’s admitted financial troubles, and the fact that they aren’t doing very well because their marketing and management fucking suck means that ARG failed as well.
Sure it was.
November 5th, 2009 at 8:46 pm
Applewood Rustic Grill is anticipated to reopen in mid-December!!
I wish them luck and hope they can make a go of it again.
“The AppleWood restaurant and event center, owned by Nate Bode, also had generous terms under which he paid only common-area maintenance fees and property taxes, Roess said.”
“We had him basically on a stipend,†he said. “We had several points where we were at least supposed to start getting some rent. He missed those points.â€
Shrink the space that you were only paying property taxes on and for CAM, add to this amount rent that you were not able to make the points on paying for and try to make a go of it again? Maybe it is just me but if they had issues making it before with a stipend for rent, what on earth gives these investor the idea that opening back up again in mid-December is going to be successful this time?
Do not forget to pay your back owed State Taxes below that are up to date as of 11/5/09 before your mid-December Grand Re-Opening!!
http://www.taxes.state.mn.us/taxes/collection/other_supporting_content/liquor_posting_list.pdf
November 6th, 2009 at 9:14 am
Thats a very interesting article. This Roess guy sounds like someone who gets things done. It does make me wonder if the new structure is just a way to duck under the unpaid debt and taxes of the old company? But if thats not the case, and its just that Roess sees this as a viable business that he can get back on its feet, then I think its pretty cool.
It sounds like he actually gets whats going on the economy and would rather have tenants who are in the property, paying the taxes, and offsetting the cost of the upkeep than empty spaces. The landlords for the HOC area should take notes from this guy. They could learn alot.
Bill, you should try to do an interview with this guy!
November 6th, 2009 at 9:51 am
Chad…totally agree. Bill I would like to hear from this guy.
I posted here probably a year ago saying the HOC should be aggressively partnering with the owners of the buildings around HOC (Grande Market Place, the building the Mayor lives in/Jojo’s is in) and prominent Twin Cities restauranteurs/retailers to do WHATEVER IT TAKES to make those locations irresistable to businesses, get some people in there and generate some life/buzz in those spots.
I wrote to the Mayor/City at least three years ago to introduce them to some names of restaurant ownership groups, both locally and nationally thinking someone would jump at the beautiful corner spot overlooking Minneapolis skyline in the Grande Market Place building.
This idea that they can wait until the absolute perfect tenant is going to move in (see MaxSun/MVHS debacle) sucks.
Chad, you’re right on. It sounds like this guy gets it.
November 6th, 2009 at 9:56 am
For those of you interested please feel free to submit questions (via e-mail or a comment here) that you’d like me to ask if he agrees to the interview and I’ll incorporate them the best I can.
November 6th, 2009 at 10:52 am
Drove by the Applewood two nights ago, and there are signs on the doors that read: “Closed for remodeling”. A closer peek through the window and you could see all the chairs in there all moved around.
The question is *WHAT* are they remodeling, the kitchen or the business model? Personally, I love the Applewood, great atmosphere, the live music makes place fun, and the food is pretty decent, though a tish on the spendy side. Service there is hit-or-miss depending on how busy they are (not enough waitstaff, IMO).
Hopefully they will re-open, it’s a nice “date-night” spot for the wife and I.
November 6th, 2009 at 11:26 am
I have not spoke up in a while and I may need to be re-informed? But, Didnt we read a while back that there has been some less than favorable business practices here in regards to city employees, taxes and liquor sales? If any of these parts are true…I would just wonder why ANYONE would be pulling for them to re-open? bad practices, really slow service and barely par food with an above par price tag for it???
November 30th, 2009 at 10:16 am
BTW, I have attempted to contact Michael Roess from iMetroProperty several times by both e-mail and telephone and have received no response. Sorry guys.
November 30th, 2009 at 10:30 am
I went to the opening of Touch of Country last week in search for some Christmas Gifts. I noticed that the Applewood Rustic Grill had hundreds of items, many of which appeard to be sound and lighting equipment with yellow numbered tags as though there was going to be a significant auction in the future. Signs also indicated they would be reopening in the weeks ahead. From the condition of the space, I suspect it will be very difficult to reopen before 1/1/10.
December 29th, 2009 at 7:56 am
[...] Applewood Rustic Grille: Burnsville, MN (now closed) 2. Molly Cool’s Seafood Tavern: Lakeville, MN 3. Minneapolis Metro Holiday Light [...]
January 2nd, 2010 at 1:37 pm
Was at this place one time and gotta say overpriced, somewhat below average food defines it, even though the atmosphere is confused and the place looks like a 20 year old modern arts student started decorating and then whoever took over halfway through just plain did not care. In fact, I suspect the kitchen staff has been overtaken by an aggressive form of apathy. Way, way , way too many other places with better food, better prices and better atmosphere to waste your time at this one.
January 6th, 2010 at 2:43 pm
[...] week, on Sunday, I headed over to Burnsville’s Thai Curry House located near Applewood Rustic Grille but being that we only had takeout and the inside of their restaurant looks so nice, I have decided [...]
January 19th, 2010 at 10:31 am
[...] November when Thisweek reported that Applewood Rustic Grille would open sometime in December and I called, e-mailed, and called and called again to ask about the new venture? Well, they never returned my calls and we never did find out what [...]
February 10th, 2010 at 8:31 am
Rumor is that Juniors of Eagan has taken the Applewood space.
February 10th, 2010 at 9:34 am
Wow, that would have to mean a major change in their business model. The Applewood space is huge compared to Juniors.
The only complaint I have with the current space that Juniors occupies is the lack of some sort of a vestibule/entry to keep out some of the chill if you are sitting near the door. If true, I wonder what they have planned for the new space.
February 10th, 2010 at 9:40 am
Chad,
That’s exactly what I said to my wife. I have a couple issues with this possibility:
1. The location has housed several restaurants which have all failed.
2. The space is 10x+ larger than what Junior’s currently is.
3. The space is not setup for a diner. Part of the allure of Junior’s, for me at least, is sitting at the counter and watching them make up my hash browns or burgers.
—
That said, I wish them the best and I’ll be one of the first through the door to try it out.
February 10th, 2010 at 9:58 am
Not to mention that the Applewood space just doesn’t have the traffic that Junior’s does at breakfast and lunch time.
There are thousands and thousands of offices, warehouses and services closely concentrated in that part of Eagan — every single restaurant within a mile radius of Junior’s is packed every day between 11:00 and 1:00 on weekdays.
The area around Applewood, in my uneducated guess, has probably 1/20 the customer base.
Like Bill, I would immediately visit to support the Junior’s folks (or most any proprietor), but I’m more and more convinced that the Applewood space just isn’t viable for a restaurant of ANY sort.
February 10th, 2010 at 10:16 am
As bad as it was I understand that the Denny’s (13 & Cliff) was doing about $15,000 a week before it closed and most of it was breakfest.
October 4th, 2010 at 6:52 am
[...] most famous burger and breakfast joint, Junior’s Cafe & Grill, this restaurant replaces Applewood Rustic Grille which closed up shop in October of [...]