To be fair, she made it clear that she likes to go to restaurants that serve food that is almost as good as she could make at her home, so Morningstar frozen patties, which I assume both Amie and Burger Jones buy from Cub Foods fit right into her wheelhouse.

She is a restaurant’s dream. They don’t even have to try with customers like her.

lefty

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The veggie burgers at Burger Jones are Morningstar brand

Wait…are we talking about Burger Jones or Burger King here??

Moron.

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I’ve been to Lucky’s at least ten times in my life and I think their food is overrated, bland, and that I could make any of it in my own kitchen with better results. BUT I still appreciate Lucky’s as a great bar

Amie,

I only know you from the words above, but I think you said everything we needed to know in the snippet above. You completely described all the reasons one would never return to a bar for by letting us know you have returned at least 9 times and you call it a “great bar”..

I could probably go on, but why bother.

Fucking clueless.

lefty

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1. No one, and I mean no one, is going to support Burger Jones this much unless they’re somehow connected to the restaurant.

2. Don’t put a veggie burger on the menu if it’s not good and you don’t make it yourself.

3. I’m going to guess you worked there if you know what veggie burger they had.

4. For someone who wants to check facts before slamming, you should do some more research on why I did that vegan deal at the time; it certainly wasn’t a fad diet.

5. But hey, comment on a two year old post for a restaurant which receives incredibly shitty reviews from everyone which you’ve never been assume is the same as your beloved spot in Uptown, that’s your right.

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Tips:

1. While they offer “pink” or “no pink” as part of their concept, you can of course order your burger rare, medium rare, medium, medium well, or well. They have a meat thermometer which dictates how they cook the meat. They have a temp chart just like every other steak or burger place, because without a meat thermometer they would not be in business. It’s a law.

2. Next time you’re on a random “3-week vegan diet” (which is completely pointless in my opinion), you might want to at least know what you’re doing. The veggie burgers at Burger Jones are Morningstar brand, which are NOT VEGAN; they contain egg and milk ingredients. As someone who has been vegan now for 4 months (yup, NOT as a fad diet), I can assure you that Burger Jones is probably not a place I’d feel good about judging if I couldn’t even partake in eating their main attraction.

3. @lefty: BJ offers amazing beers. I never realized that Applebee’s served Delerium Tremens or Surly Furious? Hoegaarden? Dragon’s Milk? And other amazing, unique bottled craft beers? Huh, weird.

Check your facts before you dish out the slams, people. It’s just ridiculous. And when you’re being fad-vegan for three weeks, don’t review a burger joint.

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How nice of Salut to “donate” a gift card for an event at Uptown Cafeteria. They really think their customers are stupid.

https://www.facebook.com/photo.php?pid=2174548&l=41aed3072e&id=111272058882809

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I am going with number 1.

You see, if I was a moron, I would not have such a deep grip on the evolution of the auto-car and it’s incredible opportunity to revolutionize this world in coming decades.

Calling me retarded is clearly an insult to mentally challenged people, and you sincerely owe them an apology.

Thus, #4 is also eliminated. Seriously, the economy is tough, and I have no idea what you did to get fired from there, but the job market keeps getting better. Maybe if you stick around and post on other topics than BurgAr Jones, we might have a better reason to believe what you said.

lefty

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Bill, I see what you mean about the astroturfing that Parasol and Burger Jones employees partake in… I have seen some of it on other sites that I left a review about my experience. It is really painfully obvious when it happens too, that is what makes it so pathetic.

If you as a company need a “social media” program to try and combat the bad things about your company getting out to the general population – maybe, just maybe you had better take a closer look at your company. How about using that time and effort to do things like having the food prep people wash their hands or learn more about cross-contamination… Just sayin’

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It’s when places are really stupid in the kitchen that things happen like happened to Jeremy D.

Except there’s no way of pinpointing general vomiting on one specific meal, even if the person “didn’t eat anything else” that day. All kinds of viruses have all sorts of incubation periods. Myself included, almost every family I know has had at least one person with the vomiting/stomach virus in the last 2 weeks. Three from our house so far, each separated by 48-hours of “perfect health” in between. It’s everywhere.

I’m not saying it’s not possible the burger was the cause (obviously), and I feel for Jeremy D., but the vomiting could have just as likely been from any number of 1,000 things he touched that day, or touched or ate in the 1-2 days prior.

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Our immune systems actually benefit from a little bit of a challenge bacteria-wise, and no doubt are most times we eat at restaurants. It’s when places are really stupid in the kitchen that things happen like happened to Jeremy D. Hope you are back to normal soon, Jeremy D.!!!!

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It takes a very long time to shut a restaurant down.

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Channel 5 Eyewitness news used to do monthly (or weekly) reports about license violations but those were mostly in Hennipen or Ramsey county though.

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http://www.lazylightning.org/gsearch?cx=partner-pub-3021019276576826%3Aeixuwauc050&cof=FORID%3A11&ie=ISO-8859-1&q=%22South+Metro+Restaurant+Inspections%22&sa=Search&siteurl=www.lazylightning.org%2Fsouth-metro-restaurant-inspections-post-1-of-3

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