Salted Caramel Apple Rosette Tart (7) originally uploaded by Meng He
Last week’s poll asked if you love winter, especially following this one. While “Yes” had the most votes, the number of people who switched due to this year alone put “No” in the winning spot for hating on winter. Even with everything melting I still hate it and cannot wait for 90s and sunny.
This week’s poll idea came after eating a slice of homemade pumpkin pie last night. While we have had the debate of using canned vs. fresh pumpkin to fill the pie, we have never discussed other pie fillings. While not a really a dessert person there are numerous pies I love to eat: apple, pumpkin, lemon meringue, coconut and banana cream, and the list goes on and on.
Last night’s pumpkin pie was beautifully baked, seasoned perfectly, and while only covered in Cool Whip it was still one of the best pies in the world lovingly made by my mother. Yay for mom’s. It came after a home cooked rendition of Thanksgiving dinner–served in March. What better way to cap that wonderfulness off than pie?
So what kind of pie is your favorite? Do you have multiple favorites? Which ones do you prefer to eat out to enjoy vs. which do you prefer to make at home? Are you more of a straight filling person or do you like meringue or cream fillings better? Whatever you have to say about this one go ahead and comment on below and then vote on the sidebar and let us know what you think!